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epicurE BY NATASHA

Natasha is a foodie and Calgary native of Jamaican heritage! Robust flavour and spice are the foundation of her culture's cuisine.
 

Natasha began using (and fell in love with) Epicure spices several years ago after learning that Epicure products are free of chemicals and dyes, MSG, gluten and nuts and complement her lifestyle since she lives with anaphylaxis to tree nuts and has GI sensitivity.

 

The decision to become an Epicurean came natural because she want to share premium products with family and friends and build a broader customer base. Epicure makes meal time fun and breezy. Let Natasha show you how.

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